One of my favorite things about traveling is the food. I literally get excited just walking by little food markets and looking at all the local favorites. I’ve been known to stand in the chip aisle just to read the flavor options or buy half a dozen candies for curiosity’s sake.
As I’ve been transitioning into a more vegan, high vibrational foods–focused diet, I was a little nervous about spending three months on the road, not having my Vitamix, or even access to a kitchen most days. I made a promise to myself that I would do some research to seek out the best options, but also to be kind to myself if I really wanted to try something outside my vegan diet or just couldn’t get a vegan meal.
First stop: Bali. Or, as I like to call it, The Vegan Food Mecca.
I mean wow!!!! An entire month flew by as I sipped on avocado juices, slurped down smoothie bowls, and indulged in raw vegan ice cream.
To be completely honest and transparent, I did enjoy some incredible prawn, a few bites of a traditional coconut beef stew, and lots of eggs, but in general I stuck to meat and dairy free eating.
Here are my top 5 picks for vegan eats in Bali:
Seeds of Life Café
Located on a side and less busy street in Ubud, this restaurant is a 100% raw vegan restaurant which boosts a tea and tonic bar. Rotating daily specials and homemade desserts like “Oreo” cheesecake round out their all day breakfast options and lunch/dinner menu. My favorite picks include the dragon fruit sol jar, banana pancakes, Pad Thai, and the decadent chocolate torte. If you’re looking for a spot to get some work done, order a pot of oolong tea and savor the health benefits.
Travel Hack: Traveling with an omnivore? Check out Kafe. Their organic and vegan menu has something for everyone, including seafood, a kids menu, and a daily raw option. Don’t miss the the raw vegan moringa mint chip and maca cacao ice creams!
Earth Café & Market
Our taxi dropped us off at this gem by accident and I am so glad they did. They have a full market with all sorts of whole foods finds, including three floor to ceiling cases full of self serve desserts, many of which are raw vegan. The menu includes a cold pressed juices, soups, and salads, as well as a rotating power foods special plate. I love their commitment to sustainably and the community vibe the restaurant had.
If you are anything like me you follow various Instagram food accounts – and drool over them every day. I knew I just had to go after months of drooling over their feed. I began following this spot because of their beautiful smoothie bowls – and their incredible #gardengangters tag. I am talking smoothies served in fresh coconuts, fills with beautiful fresh fruits and topped with your pick of super foods. The bowls are simply filled with happiness. You literally cannot go wrong with anything off the menu here.
Travel Hack: Too full for dessert? Ask for a to go box from the register at Earth Café for a sweet ending to the day.
While not a 100% vegan spot, Bali Buda is every traveler’s dream. Along with its market and restaurant, they also have grab go fresh produce, vegan dairy products, and fresh baked goods and homemade snacks. They have some of the best soups and raw crackers I have ever tasted. If you’re feeling a hungry, stop in for a raw pudding pie and a Jelly Belly juice with turmeric and aloe.
Of all the restaurants we tried, this had the best urban vibe. They offer daily rotating smoothie bowls and insanely delicious vegan (and meat) burgers. Its like cheat day without the guilt. This is the spot you come to drink coffee, get work done, and then stay for lunch. Highly recommended for date night!
Travel hack: Bali Buda has a large grocery store in Ubud along with a restaurant around the corner. Soul Bowl also serves great mimosas perfect for brunch time!
As with everything in life, enjoy in moderation and order dessert first.
Have you been to Bali and have other food suggestions? I’ll be back this August and would love to try your favorite spot!
Drop me a line at Jennifer@theartofintentions.com.